Video covid-19 screenings

Video visit with a doctor or nurse to review symptoms that may be related to COVID-19. The clinician will assess the patient's symptoms and will determine if a recommendation for in-person testing is appropriate.


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Along with laboratory testing, chest CT scans may be helpful to diagnose COVID-19 in individuals with a high clinical suspicion of infection.

There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.

Most people recover from the acute phase of the disease. However, some people continue to experience a range of effects for months after recovery—named long COVID—and damage to organs has been observed. Multi-year studies are underway to further investigate the long-term effects of the disease.

The COVID-19 virus has not been detected in drinking-water supplies, and based on current evidence, the risk to water supplies is low.